The complete guide to making Calfornia Rolls

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let's start

  1. Wrap a sushi rolling mat completely in plastic wrap and set aside.
  2. Lay one sheet of nori towards the bottom of the mat.
    Slightly wet your fingers in the bowl of water and top with a small amount of rice.
  3. Sprinkle the rice with sesame seeds,
    then flip the rice and nori over so that the rice is on the bottom and the nori is facing up.
  4. Along the bottom edge of the nori, put a few strips of cucumber down,
    followed by a few strips of avocado. Finish, by spreading some crabmeat across the roll.
  5. Wrap it tightly.
  6. Wet the knift, and cut it.
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